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Re: Plate setter ?? - too hot in open space?
225 degrees --2-1-1 and they were "scorched" -- i think your temperature stats are way off...2 · -
Re: Why not always....
There is a big difference between the two and direct requires more attention and is less predictable than indirect.1 · -
Re: Question About Reducing The Smoke Flavor
The first thing you need to think about is "what are you cooking"?? Certain meats and products absorb smoke more than others, like the difference between a beef roast or ground beef ! Chick…1 · -
Re: Thermapen
Someone wrote a post when the manufacturer had a special sale - you could not select the color - so I bought one for $63. - a pink one! It doesn't tale long to save $63. In overbooked foods!2 · -
Re: Fire went out overnight - Help!
Watching an overnight cook for a half hour is not long enough for me! I would have started it earlier to get that part of the cook that the egg is unstable after placing the meat on the grill. For me…3 ·
